This place is renowned for it's Tarts and especially their chocolate scones, highly rated in Dubliner magazines as one of their must-dos for 2009. With a Gaggia and Lavazza coffee I was expecting good things and wasn't let down. The cafe au lait was solid & smooth. Nice, but nothing to write home about. Very milky, much more-so than a Melbourne latte. The espresso had a little crema and was nice, though slightly bitter and a bit 'watery' if anything.