Really good, worth a look
14 October 2013 (web)
Very very good
Only open since March 2012, and very popular on weekends, this is a very cool little place on the back roads behind Bangalow.
Food is outstanding. Chef is a patisserie chef (or one with a heavy Patisserie background) with lots of experience in France and Italy, and it shows.
I had this crazy Hungarian pavlova thing which was crazy. Kate's lemon curd tart has the softest pieces of fine lemon rind in it and was so lemony.
I ordered a double ristretto which was treated well, and the piccolo was fine.
Menu is seriously good.
Indoor/outdoor seats for cyclists too.