9 June 2010 (web)
There's better around
I don't know what to tell you here. Coffee was listless, burnt. Latte head was foamy and airy, not creamy and dense. Yes, I sound like a snow, but, it does make a difference. My request for a ristretto was met with a "we don't do ristretto." "Um, ok, espresso?" "Yep, we can do that." Super friendly owner, but, I am afraid you'll be disappointed. Head to Odo, if it's open (not open on a cold dreary Melbourne Sunday, wtf?).